CAS#139-05-9
The sweetness of Sodium cyclamate appears slower, but lasts for a long time, and the sweetness is relatively pure. It can be used instead of sucrose or mixed with sucrose. Sodium cyclamate can also be mixed with saccharin to mask the bad taste of sacchari...
The sweetness of Sodium cyclamate appears slower, but lasts for a long time, and the sweetness is relatively pure. It can be used instead of sucrose or mixed with sucrose. Sodium cyclamate can also be mixed with saccharin to mask the bad taste of saccharin.
| Determination | Specification | Result |
| Assay(After drying) | ≥98.0% | 99-101 |
| Loss on drying(105°C,1h) | ≤15.5% | <15% |
| PH(10%w/V) | 5.5-7.0 | 5.5-7.0 |
| Sulfate | ≤0.05% | <0.05% |
| Arsenic | ≤0.0001% | <0.0001% |
| Heavy Metals | ≤0.001% | <0.001% |
| Transluconcy(100g/L) | ≥95% | 98-100 |
| Cyclohexylamine | ≤0.0025% | <0.0025% |
| Dicyclohexylamine | Conformity | Conformity |
Sodium cyclamate is widely used in canned fruits, jelly, cold drinks, compound seasonings, jams, preserves, cooked beans and other foods.
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