CAS#58543-16-1
Stevioside has the characteristics of high sweetness and low calorie energy, its sweetness is 200-300 times that of sucrose, and its calorific value is only 1/300 of that of sucrose. It is a natural sweetener. table.ztable{word-break:break-word;;width...
Stevioside has the characteristics of high sweetness and low calorie energy, its sweetness is 200-300 times that of sucrose, and its calorific value is only 1/300 of that of sucrose. It is a natural sweetener.
| roduct Name | water soluble stevia rebaudioside a powder 97% | ||
| Part of used | Leaf | ||
| Test Method | HPLC | Active ingredient | Rebaudioside A |
| Specs Available | Rebaudioside A 60%, 90%, 95%, 97%, 98% by HPLC | Odor | Characteristic |
| stevioside 60%, 80%, 85%, 90%, 95%, 97%, 98% 99% by HPLC | |||
| total steviol glycoside 60% | |||
| Appearance | White powder | CAS NO. | 58543-16-1 |
| Molecular Weight | 967.01 | Molecular Formula | C44H70O22 |
| Main Function | 1.Rebaudioside A powder helps solve various skin problems; | ||
| 2.Rebaudioside A powder can control high blood pressure and blood sugar levels; | |||
| 3.Rebaudioside A powder helps lose weight and reduce cravings for fatty foods; | |||
| 4.Its anti-bacterial properties help prevent minor illness and cure minor wounds; | |||
| 5.Adding stevia to your mouthwash or toothpaste results in improved oral health; | |||
| 6.Stevia induced beverages lead to improved digestion and gastrointestinal functions | |||
| besides providing relief from upset stomachs. | |||
| Application | 1. Applied in the food field, rebaudioside A is mainly used as a non-calorie food sweetener; | ||
| 3. Applied in other products, such as beverage, liquor, meat, daily products and so on; | |||
| 2. Applied in pharmaceutical field, rebaudioside A is approved to use in medicine , | |||
| and developing many new products in few years. | |||
| Shelf life | 2 years | Package | 25kg/fiber drum |
| Storage | Store in cool and dry places. Keep away from strong light. | ||
1. Stevia can be widely used in such industries as food, beverage, medicine, daily chemicals, brewery and cosmetics.
2. Stevioside is a new sugar source with broad perspective for development.
3. Stevioside rebaudianum sugar is the natural low-hot sweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.
4. Stevia is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.
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