DL-Tartaric Acid is an excellent sour agent, its sour taste is 1.2-1.3 times that of citric acid, and its flavor is unique.It is mainly used in combination with citric acid, malic acid, etc., and can be used in beverages, cans, jams, candies, etc. Si...
DL-Tartaric Acid is an excellent sour agent, its sour taste is 1.2-1.3 times that of citric acid, and its flavor is unique.
It is mainly used in combination with citric acid, malic acid, etc., and can be used in beverages, cans, jams, candies, etc. Since tartaric acid is used as a raw material for baking powder and other raw materials, it has characteristics that other edible organic acids do not have. Therefore, it can also be used in some occasions. Used as chelating agent, antioxidant synergist, flavor enhancer, quick-acting leavening agent.
| Item | Standard |
| Appearance | white crystalline powder |
| Assay | 99.5~101.0 |
| Specific rotation[a]D20 | +12 ~12.8 ° |
| Heavy metals(on Pb) | ≤0.001 |
| Calcium (Ca) | ≤0.02 |
| Residue on ignition | ≤0.05 |
| Loss on drying | ≤0.2 |
| Oxalate(C2O4) | ≤0.035 |
| Sulphate(SO4) | ≤0.015 |
| Arsenic(As) | ≤0.0003 |
| Chloride (Cl) | ≤0.01 |
| Solubleness | Pass test |
| Storage | in dry and cool place |
| Packing | 25kg/bag |
As acidifier and natural preservative for marmalades, ice cream, jellies, juices, preserves, and beverages.
As effervescent for carbonated water.
As emulsifier and preservative in the bread-making industry and in the preparation of candies and sweets.
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