CAS #8013-1-2
Yeast Extract is yellow-brown or yellowish powder, it contains more than ten kinds of amino acids, so it is widely used as the flavoring agent in food industry, also widely used in the meat products, recreation food, frozen food, cure food, etc. aspects a...
Yeast Extract is yellow-brown or yellowish powder, it contains more than ten kinds of amino acids, so it is widely used as the flavoring agent in food industry, also widely used in the meat products, recreation food, frozen food, cure food, etc. aspects and it has been one of the indispensable additives for improving food quality and taste.
| Item | Specification |
| Description | |
| Yellow or yellow brown powder | Light yellow powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical | |
| Loss on Drying | ≤5.0% |
| Sulphated Ash | ≤3.0% |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Assay: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
Application:
All kinds of flavoring, meats, aquatic product processing, convenience food, nourishing liquid.
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