CAS #94350-05-7
Rice protein is a nutritional supplement that can be added to a variety of meals or drinks to boost protein levels. It is produced by isolating the proteins from brown, white or whole grain rice and is an excellent alternative to other protein powders, su...
Rice protein is a nutritional supplement that can be added to a variety of meals or drinks to boost protein levels. It is produced by isolating the proteins from brown, white or whole grain rice and is an excellent alternative to other protein powders, such as whey. Rice protein powder is good for body builders, vegetarians and anyone suffering from gastrointestinal problems.
| Item | Standard | Result | Test Method |
| Anthocyanidins | NLT 3.0% | 3.37% | UV |
| Physical & Chemical | |||
| Appearance | Violet fine powder | Violet fine powder | Visual |
| Extract Excipient | None | None | / |
| Particle Size | 100% through 80 mesh | Complies | 80 Mesh Screen |
| Sulphated Ash | 5.0% Max | 3.07% | 2g / 525C /3hrs |
| Loss on Drying | 5.0% Max | 3.23% | 5g / 105C /2hrs |
| Bulk Density | 40-60g/100ml | 49g/100ml | |
| Heavy Metals | 10ppm Max | Complies | Atomic Absorption |
| Pb | 2ppm Max | 0.1ppm Max | Atomic Absorption |
| Cl | 1ppm Max | 0.1ppm Max | Atomic Absorption |
| As | 2ppm Max | 0.2ppm Max | Atomic Absorption |
| Hg | 0.1ppm Max | 0.02ppm Max | Atomic Absorption |
| Cd | 1ppm Max | 0.1ppm Max | Atomic Absorption |
| Pesticide Residues | 1ppm Max | Complies | Gas Chromatography |
| Microbiology | |||
| Total Plate Count | 1000cfu/g Max | Complies | AOAC |
| Yeast & Mould | 100cfu/g Max | Complies | AOAC |
| E. Coli | Negative | Negative | AOAC |
| Salmonella | Negative | Negative | AOAC |
1. Increases Weight Loss
2. Reduces Glycemic Response
3. Improves Liver Function
4. Regulates Cholesterol
5. Benefit for Heart and Kidney Health
6. Hypoallergenic and Easy to Digest
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