CAS #9010-10-0
Soy Protein Textured is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. Min. Order:3 Ton table.ztable{word-break:break-word;;width:100%} table.ztable tr>td{border:solid 1px #ccc;padding:10px} table.z...
Soy Protein Textured is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein.
Min. Order:3 Ton
| ITEMS | STANDARD |
| Crude protein (dry basis N*6.25) >= % | 50 |
| Weight(g/l) | 150-450 |
| Hydration% | 260-350 |
| Moisture =<% | 10 |
| Crude Fiber =<% | 3.5 |
| PH | 6.0- 7.5 |
| Calcium =< % | 0.02 |
| Sodium =< % | 1.35 |
| Phosphorus =< % | 0.7 |
| Potassium =< | 0.1 |
| Total plate count(cfu/g) | 3500 |
| E-coli | Negative |
| Crude protein (dry basis N*6.25) >= % | 50 |
Textured Soy Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil.Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.
Our professional sales team are waiting for your consultation.
ar
es
pt
fr
ru
