CAS #7758-23-8
Monocalcium Phosphate is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bake. Cake, ferment agent buffer, fruit acid solidification in bread and cracker, yeast food...
Monocalcium Phosphate is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bake. Cake, ferment agent buffer, fruit acid solidification in bread and cracker, yeast food, modifier in meat organization, improve saccharification and ferment in brew.
Appearance: White/Grey Powder
Grade: Food Grade/Feed Grade
Conclusion: The product conforms to the standard of FCC-IV
Packaging: 25 KG/BAGS
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months
| Items | Standards |
| Ca % | 15.9—17.7 |
| Loss on drying | <1% |
| Fluoride (F) | <0.005% |
| Arsenic (As) PPM | <3 |
| Lead (Pb) PPM | <2 |
| Particle size | 100% pass 100 mesh |
1. It can be used as a leavening agent, dough conditioner, buffer, nutritional supplement, emulsifier, stabilizer and other quality improvers. It can improve the complex metal ions, pH value and ionic strength of food. It can improve the Adhesion and water holding capacity of food.
2. Widely used as feed additives for aquaculture animals and livestock and poultry breeding animals. The addition amount in the feed is generally 1% to 2%.
Our professional sales team are waiting for your consultation.
ar
es
pt
fr
ru
