Sodium Acid Pyrophosphate used as buffering agent, leavening agent, sequestrant agent. It can be used in canned food, ham, meat,baking powder and so on.Grade: Food, Pharma, Reagent, ElectronicStandard: USP36, FCC VII, BP, GBCertification: I...
Sodium Acid Pyrophosphate used as buffering agent, leavening agent, sequestrant agent. It can be used in canned food, ham, meat,baking powder and so on.Grade: Food, Pharma, Reagent, ElectronicStandard: USP36, FCC VII, BP, GBCertification: I...
Sodium Acid Pyrophosphate used as buffering agent, leavening agent, sequestrant agent. It can be used in canned food, ham, meat,baking powder and so on.
Grade: Food, Pharma, Reagent, Electronic
Standard: USP36, FCC VII, BP, GB
Certification: ISO9001, ISO14001, ISO22000, GMP, SGS, HALAH, KOSHER
| Name of index | FCCIV | HG2928-1999 |
| Content (as counted by Na2H2P2O7) ≥ % | 95 | 95 |
| Water Insoluble% ≤% | 1 | 1 |
| PH (1% aqueous solution) | - | 3.5-4.5 |
| Arsenic(As),ppm, ≤ | 3 | 3 |
| Heavy Metals (as Pb),ppm, ≤ | 20 | 15 |
| Fluoride(F),ppm, ≤ | 50 | 50 |
| Pb ppm, ≤ | 2 | - |
Decorative candy Maximum usage: 5.0g/kg
Batter Maximum usage: 5.0g/kg
Multigrain powder Maximum usage: 5.0g/kg
Other multigrain products (only frozen French fries, frozen hash browns) Maximum usage: 1.5g/kg
Bread Maximum usage: 3.0g/kg
Biscuit Maximum usage: 3.0g/kg
Our professional sales team are waiting for your consultation.