Tricalcium Phosphate used as anticoagulant, nutritional supplement, calcium intensifier, PH regulator , buffer. To act as anticoagulant, additive for milk powder , sweets, pudding, flavoring and meat, Auxiliary for refinery of animal oil and food for yeas...
Tricalcium Phosphate used as anticoagulant, nutritional supplement, calcium intensifier, PH regulator , buffer. To act as anticoagulant, additive for milk powder , sweets, pudding, flavoring and meat, Auxiliary for refinery of animal oil and food for yeast.
M. F : Ca3(PO4)2
M.W: 310.18
Physical properties: White amorphous powder; Odourless; Relative density: 3.18; Hardly soluble in water but easily soluble in diluted Hydrochloric Acid and Nitric Acid; Stable in air.
Quality standard(HG2789-1996, FCC-IV)
| ITEM | STANDARD |
| APPEARANCE | WHITE POWDER |
| CONTENT(CaH2PO4), % | 34.0-40.0 |
| HEAVY METALS(As Pb),≤ % | 0.003 |
| FLUORID, ≤ % | 0.005 |
| LOSS ON DRYING, % | 10.0 MAX |
| As, ≤ % | 0.0003 |
| Pb, ≤ % | 0.0002 |
| TOTAL BACTERIAL COUNT CFU/G | <500 |
| MOLD CFU/G | <50 |
| E COLI | PASS |
| SALMONELLA | PASS |
In food industry, TCP Tricalcium phosphate is used as anti-caking agent, nutritional supplement (calcium intensifier), PH regulator and buffer, e.g. to act as anti-caking agent in flour, additives in milk powder, candy, pudding, condiment, and meat; as auxiliary in refinery of animal oil and yeast food.
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